Sizzling Through The Season- Week 4 Los Angeles

The Giants head to Los Angeles to play in the brand new SoFi Stadium againist the very talented Rams team. This is the first time the Giants will be playing in L.A. since 1994 before the Rams moved to St. Louis for a brief time.

The Giants will have their work cut you for them because the Rams are a pretty well ran team with Head Coach Sean McVay, who is one of the better young Head Coaches in the whole league. They had a off year last year, but they were in the Super Bowl two season ago and a ton of those key player on that team are still on the 2020 team, plus with a few other stars that they brought in the last few years.

This week I decided to pay respects to a west coast fast food favorite and must have when visiting L.A., In and Out Burger. It is as old school America as you can get. They are not franchised or public like other famous fast food restaurants. Their reasoning is they want to keep everything within their family. They have kept the prices and menu have been the same since they have opened. Hamburger, Cheeseburger, Double Cheese Burger and French Fires. THATS IT! They also have a secret weapon called Animal Sauce. It really isn’t a secret any longer but they still don’t promote it, you have to tell the cashier specifically that you “Animal Style” on your burger or fries.

Today I paid tribute to this fast food royalty and created my own Double Cheeseburger with Animal Sauce and French Fries with cheese and Animal Sauce as well. Below is the recipe of the famous little known condiment.

Thank you for checking this out I’m having alot of fun doing this each week. Go Giants and See you next week!

Animal Sauce

INGREDIENTS

2 tablespoons olive oil, plus more for sautéed onions  

1 medium yellow onions, finely chopped

2/3 cup mayonnaise

1/4 cup ketchup

3 tablespoons sweet pickle relish, chopped

1 tablespoon yellow mustard

1 teaspoon distilled white vinegar

INSTRUCTIONS

  1. In a pan, add oil and finely chopped onion. Sauté until onion are soft and brown, about 20-30 minutes on medium/low heat.
  2. Stir the mayonnaise, ketchup, sweet pickle relish, sautéed onions, mustard, and vinegar together in a medium bowl until combined.
  3. Serve over fries with melted cheese or spread it on your burger! Enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.