Welcome to episode six of Cooking with Angel on the SND Podcast channel. This show is designed to help new cooks feel comfortable in the kitchen and also to provide experienced chefs with quick and creative ideas they can use on various classic recipes.
Sndpodcast Channel · Cooking With Angel episode 6: House Soup
In this Cooking with Mom segment, Angel and her mother make three spectacular dishes that can be used for a big dinner or frozen to be saved for later. The ladies make a kitchen sink soup and demonstrate how to create a soup base that can be used for vegans, vegetarians and non-vegetarians alike. Then they make a simple and delicious cheesy pull-apart bread as well. It’s a great complement to any soup and fully customizable with whatever cheese you prefer.
They also teach us how to create a Caprese salad that is great as an appetizer or a side to almost any meal.
The recipe for the soup calls for onions, garlic, any kind of broth you prefer, and a medley of herbs and vegetables. If you would like to add meat, the ladies also let you know when to do that. Suggested ingredients for the soup are Two 32oz containers of vegetable broth, three cans of Tomato paste, Rosemary, Recaito, Adobo, sofrito, Sazón, Oregano, Cilantro, Garlic, Onion and 6 or 7 vegetables of your choice. They will use Spinach, Broccoli, Lima beans, Green beans, Baby corn, Mushrooms, Celery Green, yellow, and red chopped peppers. They also add
Maduro’s (yellow plantain), Pasta or cauliflower rice, cooked bacon/ fake bacon for Smokey flavor, 1-2tsp hot sauce, 2tsp habanero olive oil, or plain olive oil.
Ingredients for the Cheesy pull-apart bread are an Artisan bread loaf (unsliced), Cheddar cheese, Mozzarella cheese, and Gouda cheese.
You can use two or three of your favorite cheeses. Be sure to include a melty one like mozzarella.
For the Caprese Salad, they use sliced tomatoes, basil, and mozzarella cheese, as well as various balsamic vinegar and oils. Enjoy the show and we hope you tune in to the next episode which will feature some Memorial Day classics. Bon appetit!
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